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Your search Returned 25 records

Title Code Level Award NQAI Full/Part Duration School
Artisan Food Skills Development Stage 1 Diploma (MIN) DT759A CPD CPD Level 6 Level 6 Part-Time 1 Year Culinary Arts and Food Technology
Bakery and Pastry Arts Management DT418 Undergraduate Bachelor of Science (Ord) Level 7 Full-Time 3 Years Culinary Arts and Food Technology
Bakery and Pastry Arts Management Certificates (MIN) DT418P CPD CPD Unclassified - Occasional Level Part-Time 1 Year Culinary Arts and Food Technology
Baking and Pastry Arts Management DT8418 Undergraduate Bachelor of Science (Hons) Level 8 Full-Time 1 Year Culinary Arts and Food Technology
Bar Studies (Management and Entrepreneurship) DT417 Undergraduate Bachelor of Science (Hons) Level 8 Full-Time 4 Years Culinary Arts and Food Technology
Bar Studies Certificates (MIN) DT417P CPD CPD Unclassified - Occasional Level Part-Time 1 Year Culinary Arts and Food Technology
Butchery Skills Development (Stage One) Diploma (MIN) DT6006 CPD CPD Level 6 Level 6 Part-Time 1 Year Culinary Arts and Food Technology
Culinary Arts DT407 Undergraduate Bachelor of Arts (Hons) Level 8 Full-Time 4 Years Culinary Arts and Food Technology
Culinary Arts (Professional Culinary Practice) DT6433 Undergraduate Higher Certificate Level 6 Part-Time 1 Year Culinary Arts and Food Technology
Culinary Arts (Professional Culinary Practice) DT432A Undergraduate Higher Certificate Level 6 Full-Time 2 Years Culinary Arts and Food Technology
Culinary Arts Certificates (MIN) DT407P CPD CPD Unclassified - Occasional Level Part-Time 1 Year Culinary Arts and Food Technology
Culinary Entrepreneurship DT416 Undergraduate Bachelor of Science (Hons) Level 8 Full-Time 4 Years Culinary Arts and Food Technology
Culinary Innovation DT9966 Postgraduate Taught Master of Science Level 9 Full-Time 2 Years Culinary Arts and Food Technology
Culinary Innovation DT9006 Postgraduate Taught Master of Science Level 9 Full-Time 2 Years Culinary Arts and Food Technology
Culinary Innovation and Food Product Development DT414 Postgraduate Taught Master of Science Level 9 Full-Time 1 Year Culinary Arts and Food Technology
Culinary Innovation and Food Product Development DT415 Postgraduate Taught Master of Science Level 9 Part-Time 2 Years Culinary Arts and Food Technology
Culinary Science DT405 Undergraduate Bachelor of Science (Hons) Level 8 Full-Time 4 Years Culinary Arts and Food Technology
Diploma Professional Butchery (Stage 1) (MIN) DT487A CPD CPD Level 6 Level 6 Part-Time 1 Year Culinary Arts and Food Technology
Food Innovation and Product Design DT414E Postgraduate Taught Master of Science Level 9 Full-Time 2 Years Culinary Arts and Food Technology
Food Product Development Diploma (MIN) DT759 CPD CPD Level 6 Level 6 Full-Time 1 Year Culinary Arts and Food Technology
Food Sales & Culinary Practice DT404 Undergraduate Higher Certificate Level 6 Full-Time 2 Years Culinary Arts and Food Technology
Health and Nutrition for Culinary Arts DT444T Undergraduate Higher Certificate Level 6 Full-Time 2 Years Culinary Arts and Food Technology
Professional Cookery Skills Development (Stage one) Diploma (MIN) DT432D CPD CPD Level 6 Level 6 Part-Time 1 Year Culinary Arts and Food Technology
Professional Cookery Skills Development Stage 2 Diploma (MIN) DT6432 CPD CPD Level 6 Level 6 Part-Time 1 Year Culinary Arts and Food Technology
School of Culinary Arts & Food Technology CPD Certs Postgraduate (MIN) CPDAT06P CPD CPD Level 9 Level 9 Part-Time 1 Year Culinary Arts and Food Technology