National Qualifications Framework - Level 9

DT414 (FT) & DT415 (PT) MSc in Culinary Innovation and Food Product Development

DT9400 (PT) MA in Gastronomy and Food Studies

Please refer to link for programme information.  Modules will normally be delivered on two days/evenings per week (full-time) and one day/evening (part-time). 

DT414 & DT415 Video Link

FIPDes Success Story Video EACEA 2018 Video Link

DT9400 Video Link

Post Graduate Research Video

Location: TU Dublin, Cathal Brugha Street
Phone: + 353-1-402-4344/4340
Head of School: Dr Frank Cullen
School Administrators: Mr. Alan Montgomery and Ms. Geraldine Kelly 

Email: scaft@dit.ie


Please note:

There are additional costs to be incurred for the purchase of uniforms and knives which are required for practical modules, Bar/Kitchen/Restaurant/Laboratory modules.

Please Click here to view videos of programmes in the School of Culinary Arts and Food Technology