National Qualifications Framework - Level 9
Please refer to link for programme information. Modules will normally be delivered on two days/evenings per week (full-time) and one day/evening (part-time).
DT414 & DT415 Video Link
FIPDes Success Story Video EACEA 2018 Video Link
DT9400 Video Link
Post Graduate Research Video
Location: TU Dublin, Cathal Brugha Street
Phone: + 353-1-402-4344/4340
Head of School: Dr Frank Cullen
School Secretaries: Ms. Michelle Gahan and Ms. Geraldine Kelly
There are additional costs to be incurred for the purchase of uniforms and knives which are required for practical modules, Bar/Kitchen/Restaurant/Laboratory modules.
Please Click here to view videos of programmes in the School of Culinary Arts and Food Technology