National Qualifications Framework - Level 9

DT414 & 415 MSc in Culinary Innovation and Food Product Development

Please refer to link for programme information.  Modules will normally be delivered on two days/evenings per week (full-time) and one day/evening (part-time). 

DT414 & DT415 Video Link

DT9400 MA in Gastronomy and Food Studies - New P/T Postgraduate Programme

Please refer to link for programme information.

DT9400 Video Link

Post Graduate Research Video

 

Location: DIT, Cathal Brugha Street
Phone: + 353-1-402-4344/4340
Head of School: Dr Frank Cullen
School Secretaries: Ms. Jackie Rigney and Ms. Fiona Lee
Email: scaft@dit.ie