National Qualifications Framework - Level 8

DT407 BA (Hons) Culinary Arts

DT416 BSc (Hons) Culinary Entrepreneurship

DT405 BSc (Hons) in Culinary Science

DT8418 BSc (Hons) in Baking and Pastry Arts Management - 1 year Add-on to DT418


National Qualifications Framework - Level 7

DT418 BSc in Baking and Pastry Arts Management


National Qualifications Framework - Level 6

DT426(FT) & DT427(PT) (Higher Cert) Bar & Restaurant Management

DT432A Higher Certificate in Culinary Arts (Professional Culinary Practice)

DT404 (Higher Cert) Food Management and Entrepreneurship


Please note:

There are additional costs to be incurred for the purchase of uniforms and knives which are required for practical modules, Bar/Kitchen/Restaurant/Laboratory modules.

Please Click here to view videos of programmes in the School of Culinary Arts and Food Technology