Be INSPIRED - Innovative Supporters of Professional Industry Research, Education and Development
DIT School of Culinary Arts and Food Technology (SCAFT) - INSPIRED Group Suport Scheme
Terms of Reference
DIT’s School of Culinary Arts & Food Technology has an international reputation for the excellence of its graduates. It is the leading provider of education, training and research for the culinary and food related industries in Ireland.
The School’s mission is to position itself as the benchmark for culinary arts & food technology education in Ireland, embracing gastronomy, baking technology, bar studies, meat technology, cuisine, entrepreneurship, food product development & culinary science.
The DIT School of Culinary Arts & Food Technology INSPIRED Group supports this mission and builds on the School’s long-standing links with industry. The School’s main output is the quality of its graduates and it is of vital importance that they develop the skills that industry needs, and that courses are adapted to respond to changing industry needs. The primary purpose of the School of Culinary Arts & Food Technology INSPIRED Group is to ensure that the School continues to educate students that are valued by the industry.
The School of Culinary Arts & Food Technology will re-locate to DIT’s new urban campus at Grangegorman in 2017. The INSPIRED Group will work with the School to ensure that this opportunity to house all food-related activities in DIT under the one roof in new state-of-the-art facilities is maximised and to ensure the School’s continued sustainability as a centre for entrepreneurship, innovation and excellence.
The School of Culinary Arts & Food Technology INSPIRED Group will be a voluntary group with CEO members drawn from across the food and culinary/hospitality sectors.
Scope of the INSPIRED Group
INSPIRED Group members will:
Advise the School as to industry needs and give feedback on curricula development
Work closely with the School on the development of internships and training programmes
Be advocates and supporters of the School’s strategic development and educational needs
Assist outreach efforts to promote the School in Ireland and internationally
Attend Advisory Group meetings, as required, to advance these aims
A Chair from amongst the members of the INSPIRED Group will be chosen at the first meeting. Meetings will take place every semester. Members of INSPIRED will serve for a term of two years with an option of extending the term for another two years. Secretarial support to the INSPIRED Group will be provided by DIT.
The School of Culinary Arts & Food Technology will merge into TU4D. Membership of the INSPIRED will be adapted over time to reflect this change.
The SCAFTs INSPIRED Industry Support Initiatives
The SCAFT recognises the importance of industry engagement through the following:
School Scholarship Awards and Give Back Scheme
Industry Support Levels
Gold Plaque Supporter
A company who contributes €10,000 or more per year for five years total €50,000 by way of money, equipment or food/beverage products the School of Culinary Arts and Food Technology will place the company name on a sponsors plaque to be located in visible area of the School and on our website to include: your company logo with a link to your business. The School will acknowledge your support on the Schools Facebook page and will notify the sponsor of the posting.
Silver Plaque Supporter
For support between of €5,000 and €10,000 per year we will place the name of your company name sponsors plaque to be located in visible area of the School and a link on our Website to your company. We will notify the company sponsor of the posting.
For amounts between €1,000 and €5,000 we will place the supports name on a list of sponsor on the Website for one year and notify the sponsor of the posting.
For amount between €500 and €1,000 we will post on the Website a list of names for one semester. For between €100 and €500 we will acknowledge via a letter thanking the supporter. Less than this amount the support will receive an automatic response thanking them for their contribution.