School of Culinary Arts Programme Descriptors

National Qualifications Framework - Level 9

DT414 & 415 MSc in Culinary Innovation and Food Product Development

National Qualifications Framework - Level 8

DT407 BA (Hons) Culinary Arts

DT416 BSc (Hons) Culinary Entrepreneurship 2011

DT417 BSc (Hons) Bar Management and Entrepreneurship

National Qualifications Framework - Level 7

DT418 BSc (Ord) Baking and Pastry Arts Management

National Qualifications Framework - Level 6

DT432 Higher Certificate in Culinary Arts (Professional Culinary Practice)

DT404 Higher Certificate in Food Sales and Culinary Practice 

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