Anna Cruickshank MSc (FoodEngTech)
School: Culinary Arts and Food Technology
Tel +353 1 402 4545
Fax +353 1 878 8978
e-mail anna.cruickshank@dit.ie
Background
Anna Cruickshank, MSc (FoodEngTech) has industrial experience as a research and development technologist concerned with new product development and recipe formulation. She lectures in food product development to the BA Culinary Arts.
Research Interests
- Understanding learning disabilities
Current Research Projects
- Currently engaged in a doctoral programme focussing on education
for those with learning disabilities
