First Year Induction
The School of Culinary Arts and Food Technology would like to welcome all of our first year students registering for the following programmes
The following links will provide students' with the necessary information regarding the fitting and ordering of essential uniforms, knives, and/or equipment. Please be advised that additional items may be required depending on subject discipline and the various modules taught within each programme. All students commencing the School of Culinary Arts & Food Technology programmes should download and print relevant information from their appropriate programme links provided below:
Please be advised there are additional costs to be incurred for uniforms and knives on these programmes.
National Qualifications Framework - Level 8
DT407 BA Culinary Arts,
DT405 B.Sc. (Hons) in Culinary Science,
DT416 B.Sc. Culinary Entrepreneurship,
DT417 B.Sc. Bar Management & Entrepreneurship,
National Qualifications Framework - Level 7
DT418 B.Sc. Bakery and Pastry Arts Management,
National Qualifications Framework - Level 6
DT432A Higher Certificate in Culinary Arts (Professional Culinary Practice),
DT404 Higher Certificate in Food Sales and Culinary Practice,
First Year Student Induction Timetable and ID Card Collection Schedule 2017/2018
Please click here for First Year Student Induction Timetable 2017/2018 with important dates, times and venues for your specific programme.
Please click here for First Year Student ID Card Collection Schedule 2017 with important dates and times for your specific programme. All First Year Student ID Cards are to be collected from The Courtyard Restaurant located in the DITs Aungier Street Campus Building.
Uniforms & Knives
Order in Blue Room Restaurant, DIT Cathal Brugha St (CBS)
Collection in - Student Canteen, DIT Cathal Brugha St (CBS)
- Tuesday, 6th September 2017 – Time 09:00hrs – 16:00hrs
- Wednesday, 7th September 2017 – Time 09:00hrs – 16:00hrs
Dates for ordering and collection of knives
- Online at this web address: http://www.mcdonnells.ie/student
- Wednesday, 6th September 2017 – Time 10:00hrs – 16:00hrs, Room 14A
- Thursday, 7th September 2017 – Time 10:00hrs – 16:00hrs, Private Dining Room (PDR)
Students are informed that in compliance with all Health and Safety Regulations, the School of Culinary Arts and Food Technology enforces a strict student dress code that must be adhered to at all times. Your co-operation in this regard is vital and you are asked to download, print, and review the following dress code documentation:
We look forward to meeting each and every one of you in the coming weeks and wish you the very best in all your endeavours. Should you have any further queries you may contact either Jackie or Fiona in the Culinary Arts School Office on 01-402 4344 and 01-402 4340 respectively.