Baking & Pastry

Undergraduate

  • DT418 BSc (Ordinary) in Baking & Pastry Arts Management

Restaurant & Bar

Undergraduate

  • DT9435 BSc (Honours) Bar Management and Entrepreneurship
  • Postgraduate

    • DT547/DT547A Postgraduate Diploma in Law

    Culinary Entrepreneurship

    Undergraduate

    • DT416 BSc (Honours) Culinary Entrepreneurship
    • DT407 BA (Honours) in Culinary Arts 4 years (Full-time)

    Postgraduate

    • DT414 MSc in Culinary Innovation & Food Product Development (Full-time)

    CPD

    • TFCM1004 Applied Communications & Customer Care Management
    • TFHM1005 Applied Business Planning for the Hospitality Services Sector

    Food Product Development

    Undergraduate

    • DT416 BSc (Honours) Culinary Entrepreneurship

    Postgraduate

    • DT414 MSc in Culinary Innovation & Food Product Development (Full-time)

    CPD

    • TFCM1004 Applied Communications & Customer Care Management