10.06.2014
'Go-Chu' Wins Bolton Trust Student Enterprise Competition
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10.06.2014
Student Awarded Scholarship for Spanish Gastronomy Programme
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School of Culinary Arts and Food Technology Facilitates Higher Learning Progression Route for Hong Kong Educational Market
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DT416 Student Winner of 2013 Spanish Gastronomy Scholarship
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Erasmus Mundus Students Arrive for Semester 2 (2012) in The School of Culinary Arts and Food Technology
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Euro-Toques Ireland Crowns Best Young Chef for 2012/2013
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National Bakery School Take Top Honours (follow the link below)
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DT416 Culinary Entrepreneurship Final Year Students Scoop Top Bolton Trust Prize
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Ph.D Student Mark Traynor Presents Innovative Research at the Research Chefs Association (RCA) 2012 Annual Conference & Culinology Expo
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Food & Bev Live 2012 Crowns DITs Irish Junior Chef of the Year Champions
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1st Schwartzhog Cocktail Competition Attracts Large Entry
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DITs Junior Irish Culinary Team Achieves 10 Gold, 4 Silver, and 10 Bronze Medals in National Culinary Competition
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BA Culinary Arts Student Awarded Ph.D
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Participants of MSc in Culinary Innovation Engage with Top Dragon
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Student Competitions
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TABASCO® Global Street Food Challenge 2015
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DIT Student Crowned Knorr Student Chef of the Year
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Barilla Pasta Chef Competition 2014
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TABASCO® Hottest Chef Competition 2014
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School of Culinary Arts Students Achieve Highest Awards at Chef Ireland 2013 with Junior Chef of the Year and 3 Gold Medals
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StaffordLynch 2013 Competition Results
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DITs School of Culinary Arts and Food Technology to host Dublin Gastronomy Symposium on June 3 & 4, 2014
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DIT Culinary Arts Students Take Street Food to New Level
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Harvard Culinary Historian Conducts Research Seminar in the DITs School of Culinary Arts and Food Technology
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Premier Graduation of Erasmus Mundus Masters in Food Innovation and Product Design
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Irish Pubs Global Gathering Event – Beam Cocktail Challenge
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