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Erasmus Mundus Joint Master Degrees

 

FIPDes Food Innovation and Product Design

 

The overall objective of the Erasmus Mundus Joint Master Degree (EMJMD) FIPDes is to provide top-level and up-to-date education that qualifies the graduates to cope with the huge challenges in the sector of food innovation along with product design and packaging.

  • FIPDes qualifies you to contribute to the development of innovativesustainable and healthy food products.
  • FIPDes puts you in a truly international environment with students from all over the world.
  • FIPDes invovles you in exiting projects with international industrial and academic partners.
  • FIPDes gives you the skillsexperience and networks to cope with the huge challenges in the sector of food innovation along with product design and packaging

Food innovation comprises “functionalization” in order to endow products with specific health-enhancing properties, calling upon new processing techniques and packaging decisions.

Young people interested in the field of food product design need a tailored programme merging food science and technology, managerial and consumer science as well as health and sustainability issues. The EMJMD - FIPDes has been developed to match these needs.

Find out more  at: http://www.fipdes.eu/

   

 

 

 

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