Enterprise Development is an underlying principle in the Degree (Ordinary) In Hotel and Restaurant Management. The prevailing economic climate increasingly requires individuals to develop their own enterprises and become self-employed. Graduates from this programme will be employed as managers of established enterprises where they will be expected to: develop; extend; renovate and refurbish existing premises as well as invest in equipment. The first step in this process is the preparation of a business plan. This module provides students with a formal conscious approach to enterprise development. It leads the student through the various stages entailed in converting a business concept into a business reality.
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