Short Course


Food & Beverage Management for Hospitality Services

Module Description

This module with outline the structures and management systems within a variety of food and beverage operations, it will also develop trends in the different sectors of the food and beverage business.

Module Aims

The overall aim is to cultivate a food and beverage management expertise among hospitality management students. It is to provide the individual student with exposure to developments in Food and Beverage management nationally and internationally through a comparative analysis of food and beverage operations in selected enterprises.

To read more about the content of this module please click on the Course Details link on the right.

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Application form part-time courses and modules

  • At a glance
  • Duration : 12 weeks between mid-September and December. The module is delivered on Thursday from 5.30 - 7.30 p.m. Cost: ?460

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