Short Course


Food & Beverage: Operations Management

Module Description

This module will cover the subject of operations management in hospitality operations. Learners will gain knowledge in the technical aspects of running a food and beverage operations such as facilities design, managing capacity and demand, and managing waiting lines. They will also be exposed to performance measurement techniques, food operation controls, kitchen management and technologies in use within a food and beverage operation.

To read more about the content of this module please click on the Course Details link on the right.

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Application form part-time courses and modules

  • At a glance
  • Duration : 12 weeks between mid-September and December. The module is delivered on Tuesday from 7.30 - 9.30 p.m. Cost: ?460

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