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DT401 International Hospitality Management & DT408 Hospitality Management information for uniforms & knives.

DIT Cathal Brugha St. hospitality

Students who are registered on DT401 International Hospitality Management and DT408 Hospitality Management are required to purchase a uniform and full chefs knive set.  

The cost of the uniform (kitchen and restaurant uniform) is €140.50 (including VAT).

The cost of the kitchen knives is €155 (including VAT).

Both of these can be paid for and collected in the college on Wednesday the 13th of September.

 

 

 Utensils & Knives      Uniforms     Uniform Standards

Price: Kitchen utensils and knives

 

Programme Codes: DT401 & DT408 - DSP6356

 

I am pleased to provide you with the following quotation:

 

Sets @ €155 per set including 23% VAT

 

Collection of names & money will be on the 13th September & Sets to be returned from the 18th of September.

 Sets can be purchased on line http://www.mcdonnells.ie/student

Password 4086356 Set will also be returned from 18th of September

 

D7755130

12" Steel

D8107701

Roll Bag

D8144721

8" Chopping Knife

D8252500

Peeler

D8405010

Kitchen Knife

D8503730

12" Slicer

RF15820

9" Spatula

S314

Thermometer

S315

Plain Ice Nozzle

S315

Star Ice Nozzle

RE116012

Pastry Brush

RMATS7

Tables set 7 (3Ds/2Ts/1K/1F)

 

Engraving of knives

 

 

 

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Price: Uniforms 

Class DT401T / DT408T

Uniform Costs 2017

       
 

Garments

Quantity

Total

     

Price

 

 

 

 

 

Chef Jacket

1

€24.50

 

€24.50

 

 

 

 

 

 

 

Chef Trouser

1

€18.00

 

€18.00

 

 

 

 

 

 

 

Safety Shoe

1

€24.00

 

€24.00

 

 

 

 

 

 

 

Chef necktie

1

€4.50

 

€4.50

 

 

 

 

 

 

 

Chef Apron W

1

€8.00

 

€8.00

 

 

 

 

 

 

 

Oven Cloth

1

€4.00

 

€4.00

 

 

 

 

 

 

 

Paper Hat

1

€3.00

 

€3.00

 

 

 

 

 

 

 

Waistcoat

1

€24.50

 

€24.50

 

 

 

 

 

 

 

Black trouser

1

€20.00

 

€20.00

 

 

 

 

 

 

 

Apron Black & Logo

1

€7.50

 

€7.50

 

 

 

 

 

 

 

Glass Cloth

1

€2.50

 

€2.50

 

 

       
       
 

Total Including VAT @ 23%

€140.50

 

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Uniform standards 2017-2018

Developed by DIT

School of Culinary Arts and Food Technology

 

“A uniform reflects respect, trust and devotion to a chosen profession.  Our school uniform is a testimony to this.  Wear your uniform with pride, honour and dignity” 

 

Dining Room and Bar uniform

 

• Black shoes (safety issue only) should be well polished and black socks worn. 

 

• Black Mandarin collar waistcoat and black apron (DIT issue only)

 

• Clean, pressed, black skirt or straight – legged black dress or pants black belt

 

• White Shirt, black tie and name tag 

 

• You should be well presented, clean and neatly groomed (Hair net) - Males, clean shaven (Under Chapter VIII of the Regulation (EC) No. 852/2004) 

 

• No jewellery except wedding ring .  Make- up in moderation

 

• No studs or rings on exposed parts of the body

 

• Hands immaculately clean at all times

 

• Finger nails must be kept short and immaculately clean at all times - Nail polish or fake nails are not permitted

 

• No personal clothing or bags in the service area (use lockers)   

 

Kitchen uniform

 

• Black shoes (Safety issue only) should be well polished and black socks worn

 

• Clean, pressed, hemmed checks pants 

 

• Neckerchief worn out side uniform, close to neckline 

 

• Clean, pressed chef’s jacket and Apron (DIT issue only)

 

• Chefs hat/scull cap to be worn at all times in the kitchen

 

• No jewellery except wedding ring .  Make- up in moderation

 

• No studs or rings on exposed parts of the body

 

• You should be well presented, clean and neatly groomed (Hair net) – Males- clean  shaven

 

• Hands immaculately clean at all times 

 

• Hair net: if hair touches collar, long hair must be worn beneath chef hat

 

• Finger nails must be kept short and immaculately clean at all times 

 

• Nail polish or fake nails are not permitted 

 

• No personal clothing or bags in the kitchen area (Use Lockers)   

Uniforms Standards (School issue only)

 

 

*PPE will be dealt with on an individual basis by the Head/Assistant Head of School 

In accordance with Food Hygiene Regulations/Standards, staff/students not in full uniform and properly groomed will not be allowed enter practical classes.