European MSc Degree in Food Science, Technology and Nutrition Open Evening
This new EU MSc programme is aimed at graduates intending to follow or develop their careers in food science, technology, nutrition and health and allied areas. The programme offers graduates the opportunity to undertake a scientific project in one of the partner institutions in Ireland, Belgium, Germany or Portugal and will be offered initially in a part-time format over two academic years. Specialised modules may be taken in partner European countries. An open evening for this course will take place on Tuesday, 13th September at 6.30 pm in the Boardroom, DIT Kevin Street.
For further information please contact the Biological Sciences department on 402 4562 or visit our website.
