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Free public seminar: The Tree of Knowledge Growth through Cooking

Posted: 12 November, 2015

The Culinary Arts and Food Technology DIT, invite you to join us in a free public seminar: The Tree of Knowledge Growth through Cooking

The School of Culinary Arts and Food Technology, DIT, in association with the French Embassy, Higher Educational Authority & Campus France invite you to:

The Tree of Knowledge:

Growth Through Cooking

23rd Nov
5.30 pm – 8.30pm
Michael O’Donnell Theatre; BL259 Conference Room, DIT Bolton Street, D1

Seminar speakers:

Keynote Speech: Molecular Gastronomy and Note by Note Cooking, A Story of Science and Cooking for The Future

Dr. Hervé This, Director of the International Centre for Molecular Gastronomy AgroParisTech-INRA

  • Prof. Stephen Mennell (UCD/RIA) :

“All manners of food”

  • Prof : Marc de Ferrière le Vayer (Chaire Unesco Tours) :

“Food as a Culture”

  • Dr Mairtin Mc ConIomaire (DIT):

“The influence of French Haute Cuisine on the development of Dublin Restaurants”

View The Tree of Knowledge: Growth Through Cooking flyer here