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Food Safety Assurance Award for School of Culinary Arts & Food Technology at DIT

Posted: 3 March, 2017

The Food Safety Professionals Association (FSPA) awarded the School of Culinary Arts & Food Technology at DIT with a special food safety award at the FSPA 10th Anniversary celebrations.

(L-R, Front Row) Mary Daly, Chairperson FSPA, Grace O’Brien, Standards Administrator FSPA, Dr Frank Cullen, Head of School Culinary Arts & Food Technology and school colleagues accept the 2017 FSPA Food Safety Assurance Award.

Technology at DIT with a special food safety award at the FSPA 10th Anniversary celebrations.

The FSPA Food Safety Assurance Award certification demonstrates to the public that standards are in place giving rise to confidence in safeguarding public health. The objective is to audit premises for food safety and hygiene compliance against the Irish Standard. Mary Daly, Chairperson of FSPA congratulated the School and stated that this award is the culmination of hard work and adherence to stringent entry criteria.

Dr Frank Cullen, Head of School, thanked the FSPA for recognising the School of Culinary Arts & Food Technology and its commitment to food safety and quality to ensure the highest standards are consistently achieved.          

The Food Safety Professionals Association was established in 2007 at the behest of the Food Safety Authority of Ireland.

Further details

Grace O’Brien, Standards Administrator, The Food Safety Professionals Association standards@fspa.ie

James Murphy, Assistant Head, School of Culinary Arts & Food Technology, DIT james.p.murphy@dit.ie