Professor Nissreen Abu-Ghannam
Senior Lecturer, Food Science and Technology
Phone: +353 1 402 7570
Research InterestsProbiotic fermentation of plant based products aiming towards the development of new functional food products. Bio processing technologies for extracting nutraceutical and pharmaceutical ingredients from agri-food waste streams. Development of new processing technologies for mining and enhancing the nutraceutical value of seaweeds.
Professor Nissreen Abu-Ghannam is a Senior lecturer in Food Science and Technology. She is the principal investigator for a number of projects aimed at mining nutraceutical ingredients from underutilized marine resources and food waste-streams mainly through the application of bio-processing technologies. She has been the lead supervisor for many postdoctoral researchers, PhD, MPhil and MSc students and has published extensively in peer-reviewed journals, technical magazines and in books.