Hygiene & HACCP for Hospitality
Quick Programme Summary
| ◊ | Programme Code: | DT452 |
| ◊ | Award: | Short Course Certificate |
| ◊ | Duration: | 2 hours for 12 weeks (approximately 24 hours in total) |
| ◊ | Fees (2010/11): | 410 Euro |
| ◊ | Fees (2011/12): | To be announced late August |
| ◊ | Location: | DIT Cathal Brugha Street |
| ◊ | Post your application form to ... | School of Hospitality Management & Tourism, College of Arts & Tourism, DIT Cathal Brugha Street, Dublin 1 |
| ◊ | Application Closing Date: | Friday, 9th September 2011 |
| ◊ | Any queries? | T: (01) 402 4352 or E: tourism.hospitality@dit.ie |
Description
With the emergence of new food hygiene legislation, such as, EU regulations 1998, and the Irish Standards 340 Hygiene in the Catering sector, the need for formal training / education of all food workers and managers in good hygiene practices has been encapsulated in law. This module will provide an introduction to this key area of management.
Content
- Introduction to HACCP
- Food Hygiene Practices
- Food Poisoning
- Food Contamination
- Food Delivery and Storage
- Food Preparation, Cooking and Service
- Personal Hygiene
- Design and Layout of Food Premises and Pest Control
- Safe Cleaning Procedures and Practices
- HACCP in operation
- Training for HACCP
- HACCP Legislation
How to Apply/Enrol
Completed application forms should be returned to the School of Hospitality Management & Tourism (address listed below) by Friday, 9th September 2011. Early application is encouraged. As the number of places is limited, candidates may be short-listed on the basis of information supplied on the application form. Late applications may be considered should vacancies remain. Candidates will be notified of the outcome or of any short-listing procedures.
Examinations
One assessment & One Exam
Award
Short course certificate of Dublin Institute of Technology. Students who successfully complete the examinations will be considered for exemption from the equivalent subject on the Higher Certificate Hospitality Services Management (Programme Code: DT451)
Progression
The examinations will be considered for exemption from the equivalent subject on the Higher Certificate in Hospitality Services Management (Programme Code: DT451) and/or on the BA in Hospitality Management (Programme Code: DT460).
