One Day Cocktail Making
Quick Programme Summary
| ◊ | Programme Code: | TBA |
| ◊ | Award: | Certificate of Attendance |
| ◊ | Duration: | 6 hours |
| ◊ | Location: | DIT Cathal Brugha Street |
| ◊ | Application Closing Date: | 1st September 2011 |
| ◊ | School: | Culinary Arts & Food Technology |
| ◊ | Any queries? | T: (01) 402 4344 or E: scaft@dit.ie |
Description
Developing the skills, art and ability required to prepare and serve a range of cocktails in a professional manner is one of the keys to both entertaining customers and providing a profitable source of revenue. This module introduces the learner to the principles and practices of cocktail making including a range of classic and contempory mixed drinks
Duration
Subject to demand, the module will be offered in a one day six hour block that may include one afternoon and evening or one full day (6 Hours in total). The programme will be offered based on demand dates will be posted on the School Website in June of each year.
Entry Requirements
Entrants should be mature students (23 years +). Applicants below this age threshold can apply and will be considered based on their previous industry experience and or their previous accredited certified learning. No previous experience required for entry level modules. Advanced level modules may have pre-requisite modules or/and relevant industry experience requirements. Applications for exemptions will be considered on a case by case basis. Entrants may be required to attend for an interview.
Programme Fee
To be announced
Award
Certificate in Continuing Professional Development of the Dublin Institute of Technology with the appropriate module title. Students who successfully complete the examinations or skills assessment will be considered for exemption from the equivalent subject on the relevant Degree programme.
How to Apply/Enrol
Completed application forms should be returned to the School of Culinary Arts and Food Technology (address below) by Thursday, 1st September 2011. As the number of places is limited, candidates may be short-listed on the basis of information supplied on the application form. Late applications may be considered should vacancies remain. Candidates will be notified of the outcome or of any short listing procedures.
Further information is available from
Fabiola Hand, School Secretary
Tel: 01 402 4344
Email: scaft@dit.ie
Location
School of Culinary Arts & Food Technology
DIT Cathal Brugha Street
Dublin 1
Please note: All modules are offered subject to the level of demand and availability of facilities.
