Food Photography

Quick Programme Summary 

Description

This module provides and integrated overview, understanding and application of a variety of techniques including cameras, IT packages, graphic software, scanners and printers in developing knowledge of the relationship between food and photography. In addition the learner develops knowledge and skill in the evaluation and critique of presentation styles and trends in food photography. The content includes; use of props; aperture sizes, depth of field, quality of paper and materials; exposure; cropping photographs; image quality; metering, shutter speed; critique of colours, textures and arrangements; lighting & filters; technological developments; display and presentation.

Please note this module is conducted in a lab/class suitable for photography it is not conducted in a kitchen. 

Duration

Subject to demand the course will be offered in a flexible format that may include: one morning or one afternoon or one evening per week for one semester (36 Hours in total).  

Entry Requirements

Entrants should be mature students (23 years +). Applicants below this age threshold can apply and will be considered based on their previous industry experience and or their previous accredited certified learning. No previous experience required for entry level modules. Advanced level modules may have pre-requisite modules or/and relevant industry experience requirements. Applications for exemptions will be considered on a case by case basis. Entrants may be required to attend for an interview.

Award

Certificate in Continuing Professional Development of the Dublin Institute of Technology with the appropriate module title. Students who successfully complete the examinations or skills assessment will be considered for exemption from the equivalent subject on the relevant Degree programme.

How to Apply/Enrol

Completed application forms should be returned to the School of Culinary Arts and Food Technology (address below) by Thursday, 1st September 2011. As the number of places is limited, candidates may be short-listed on the basis of information supplied on the application form. Late applications may be considered should vacancies remain. Candidates will be notified of the outcome or of any short listing procedures. 

Please note:  All modules are offered subject to the level of demand and availability of facilities.

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