Food & Beverage Management
Quick Programme Summary
| ◊ | Programme Code: | TFFB1005 |
| ◊ | Award: | Short Course Certificate |
| ◊ | Duration: | 2 hours for 12 weeks (approximately 24 hours in total) |
| ◊ | Fees (2010/11): | 410 Euro |
| ◊ | Fees (2011/12): | To be announced late August |
| ◊ | Location: | DIT Cathal Brugha Street |
| ◊ | Where do I post my application form? | School of Hospitality Management & Tourism, College of Arts & Tourism, DIT Cathal Brugha Street, Dublin 1 |
| ◊ | Application Closing Date: | Friday, 9th September 2011 |
| ◊ | Any queries? | T: (01) 402 4352 or E: tourism.hospitality@dit.ie |
Description
This module with outline the structures and management systems within a variety of food and beverage operations; it will also develop trends in the different sectors of the food and beverage business.Content
- Introduction to Module, Issues in Food and Beverage Management including Managing a multicultural workforce
- Key Trends and Critical Success Factors / STEEP Factors
- The Food & Beverage Business, Structures and Types of Operations
- Food & Beverage Management Trends: Hotels, Restaurants, Self Service, Popular Catering,
- Food & Beverage Management Trends: Industrial Catering, Corporate Catering
- Food & Beverage Management Trends: Transport Catering
- Food & Beverage Management: Franchising, Outsourcing, Management Contracts
- Food Production Alternatives, Eating and Dining Concepts
- Performance Management in Food and Beverage Management
- Food and Beverage Management Control Systems
- Food and Beverage Quality Management systems
- Tracking Customer Satisfaction in Food and Beverage
How to Apply/Enrol
Completed application forms should be returned to the School of Hospitality Management & Tourism (address listed below) by Friday, 9th September 2011. Early application is encouraged. As the number of places is limited, candidates may be short-listed on the basis of information supplied on the application form. Late applications may be considered should vacancies remain. Candidates will be notified of the outcome or of any short-listing procedures.
Examinations
One assessment & One Exam
Award
Short course certificate of Dublin Institute of Technology. Students who successfully complete the examinations will be considered for exemption from the equivalent subject on the Higher Certificate Hospitality Services Management (Programme Code: DT451)
Progression
The examinations will be considered for exemption from the equivalent subject on the Higher Certificate in Hospitality Services Management (Programme Code DT451) and/or on the BA in Hospitality Management (Programme Code DT460).
