Innovation, Change Management and Creativity

Quick Programme Summary

Programme Code: TFMS4022
Award: CPD Certificate
Duration: 24 hours
Fees (2010/11): 557 Euro
Fees (2011/12): To be announced late August
Location: DIT Cathal Brugha Street
Post your application form to ... School of Culinary Arts & Food Technology, DIT Cathal Brugha Street, Dublin 1
Application Closing Date: 1 September 2011
Any queries? T: (01) 402 4344 or E: scaft@dit.ie

Description

This advanced module introduces the learner to innovation and change as a constant requirement as technology, increased availability of information and globalisation become apparent. To keep pace with increasing competition, it is crucial to be aware of changes and constantly adjust the business to take account of new developments. The module focuses on creativity and innovation in management thinking at the level of the individual, product, operation, and organizational level.  Learner will critically evaluate the concepts and theories of creativity, identify the distinctive characteristics of change management, apply appropriate concepts, theories and analytical tools in developing and implementing innovative solutions for personal and managerial problems.

Duration

Subject to demand the course will be offered in a flexible format, one morning or one afternoon or evening per week for one semester (24 hours in total)

Entry Requirements

Entrants should be mature students (23 years +). Applicants below this age threshold can apply and will be considered based on their previous industry experience and or their previous accredited certified learning. No previous experience required for entry level modules. Advanced level modules may have pre-requisite modules or/and relevant industry experience requirements. Applications for exemptions will be considered on a case by case basis. Entrants may be required to attend for an interview.

Award

Certificate in Continuing Professional Development of the Dublin Institute of Technology with the appropriate module title. Students who successfully complete the examinations or skills assessment will be considered for exemption from the equivalent subject on the relevant Degree programme.

How to Apply/Enrol

Completed application forms should be returned to the School of Culinary Arts and Food Technology (address below) by Thursday, 1st September 2011. As the number of places is limited, candidates may be short-listed on the basis of information supplied on the application form. Late applications may be considered should vacancies remain. Candidates will be notified of the outcome or of any short listing procedures. 

Please note:  All modules are offered subject to the level of demand and availability of facilities.

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