To support your privacy rights we have updated our Privacy Statement and Cookie Policy to describe our use and sharing of cookies with our social media, advertising & analytics partners. We recommend that you review the privacy statement here, and follow the instructions to modify your cookie settings to suit your privacy preferences. Continued use of our site confirms your choice to accept our privacy statement & cookie policy and confirms your agreement to the processing of your personal data in line with our policy and your preferences. Read Cookie Policy.

OK

Professional Cookery Stage 1

DT432D

CPD - Stage 1

Programme Description

This programme is designed primarily to enable students to enter the culinary sector and will allow them to demonstrate abilities in the development, preparation and presentation of food products in a safe, healthy and nutritious manner. Students will recognise the need for products that are cost effective and efficient in a wide variety of settings (food production, food retail, restaurants, and catering establishments etc). The programme aims to equip participants with an appreciation and the ability to apply the concepts, theories and practices from each of the module areas in modern-day culinary operation. Having completed stage 1 the graduates will be provided with a specialised knowledge and skills necessary to operate at entry level in a culinary retail outlet, restaurant or catering establishment.

Entry Requirements

Entrants should be (18 years +). No previous experience required for entry level modules. Advanced level modules may have pre-requisite modules or/and relevant industry experience requirements. Applications for exemptions will be considered on a case by case basis. Entrants may be required to attend for an interview.

Content

  • Hygiene & HACCP 
  • Industry Internship 
  • Introduction to Marketing   
  • Kitchen and Larder 1                      
  • Management Principles     
  • Pastry 1: Past. & Confectionery  
  • Theory of Food & Kitchen Organisation