• BIOL2703
  • Nutrition Science 2

  • Credits (ECTS): 5
  • Biological Sciences

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as part of a programme.
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Overview

Module Description

The aim of this module is to provide an understanding of the micronutrients and their roles in human health and disease. This module builds on first year and Nutrition Science 1 by covering the main micronutrients and their relative importance for various population groups and subgroups. The functions and metabolism of the micronutrients in the body are explained. The concepts of the assessment of nutrient status and nutrient requirements are built up. This knowledge is the foundation for study of nutrition-related health issues in future years of the course.

Indicative Syllabus

The micronutrients: water-soluble vitamins and fat-soluble vitamins, minerals and trace elements including bone minerals and anaemia-preventing nutrients; giving in each case the biochemical and physiological functions, food sources, absorption, metabolism and excretion, deficiency and toxic effects,
assessment of nutrient status, recommended intakes.

ISCED:420: DO NOT USE - ARCHIVE HEA 2014
Total Contact Teaching Hours:40

Pre-requisite Modules

Title Code
Nutrition Science 1 BIOL2702

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.