• TFAC1007
  • Fundamentals of Accounting

  • Credits (ECTS): 5
  • Hospitality Mgmt. and Tourism

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Learning And Teaching Methods

Learning & Teaching Methods

This module will be delivered through the medium of lectures, supporting tutorials, seminars and workshops, as appropriate. Class sizes will be limited to a maximum of thirty students. Where relevant, problems and case studies will be used by students, individually or in groups, to test, support and apply existing knowledge. Guest lecturers from the industry and videos, may at times be organised to discuss issues and to enhance the application of knowledge.

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.