• TFBC3012
  • Food Chemistry 2

  • Credits (ECTS): 5
  • Food Science and Environmental Health

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Overview

Module Description

This subject deals with principles of chemical analysis and the application of analytical methods to food, including the use of advanced instrumentation. Laboratory work involves the application of analytical methods to food, including the use of advanced instrumentation. The module aims to enable students to explain the principles of chemical analysis and to employ commonly used analytical techniques to food analysis.

Indicative Syllabus

Introduction to chemical analysis, Sampling and sample preparation, Laboratory quality documentation and accreditation, Applications of spectroscopic techniques in food analysis, Principles and applications of Chromatographic techniques, Applications of potentiometry in food analysis, Applications of enzymatic and immunoassay analytical methods in food analysis, Rapid methods, Laboratory Practicals- Applications of analytical techniques in food analysis

Total Contact Teaching Hours:48

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.