• TFBE2002
  • Build Des,Servs&Finish for EH

  • Credits (ECTS): 5
  • Food Science and Environmental Health
  • Available on Programme(s): DT491

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Learning Outcomes And Assessment

Assessment

Description Weight [%]
Assessment 1 40
Assessment 2 20
Examination 40
Minimum thresholds may apply.
For further details please refer to your Student Handbook or the Programme Document which is available from the DIT Library.
Learning Outcomes

On Completion of this module, the learner will be able to
1. Design and create drawings of food premises based on a Risk Approach to design.
2. Select appropriate finishes.
3. Integrate Building Services into design.
4. Communicate with other design professionals through drawings and sketches.
5. Identify and discuss the purpose of mechanical and electrical services and their impact on human health and wellbeing.
6. Make assessments of the efficiency of such plant in food related premises.

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.