• TFBG1005
  • Environmental Health Biology 1

  • Credits (ECTS): 5
  • Food Science and Environmental Health
  • Available on Programme(s): DT491

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Learning Outcomes And Assessment

Assessment

Description Weight [%]
Continuous Assessment 100
Minimum thresholds may apply.
For further details please refer to your Student Handbook or the Programme Document which is available from the DIT Library.
Learning Outcomes

On Completion of this module, the learner will be able to
1. Efficiently examine living and dead biological material with laboratory equipment
2. Interpret and record what is perceived in the context of such theory as is presented in the lectures.
3. Demonstrate a fundamental level and coherence of knowledge of biological systems ranging from unicellular to multicellular systems with particular emphasis on the human body
4. Exhibit expertise in the use of the Light Microscope to document details of a range of different biological sample types.

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.