• TFCH1008
  • EH Food & Water Chemistry

  • Credits (ECTS): 5
  • Food Science and Environmental Health
  • Available on Programme(s): DT491

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Learning And Teaching Methods

Learning & Teaching Methods

On completing this module the student should be able to identify the chemical components of food and have the technical skills to discuss the analysis of food commodities and understand the impact and importance of water in foods. Lectures, practicals, demonstrations and self-learning techniques will be used in this module.

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.