- TFCH1008
- EH Food & Water Chemistry
- TFCH1008
- EH Food & Water Chemistry
- Credits (ECTS): 5
- Food Science and Environmental Health
- Available on Programme(s): DT491
Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website
Learning Outcomes And Assessment
Assessment
| Description | Weight [%] |
|---|---|
| Assessment 2 | 30 |
| Assessment 1 | 40 |
| Assessment 3 | 30 |
Minimum thresholds may apply.
For further details please refer to your Student Handbook or the Programme Document which is available from the DIT Library.
Learning Outcomes
On Completion of this module, the learner will be able to
1. Know and understand the main structures of macromolecules in foods and the structure and function of water.
2. Understand why and how the food and water chemistry is important for the environment and health.
Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.