• TFCM1005
  • Applied Communications 1

  • Credits (ECTS): 5
  • Hospitality Mgmt. and Tourism

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Learning Outcomes And Assessment

Assessment

Description Weight [%]
Examination 50
Assessment 2 25
Assessment 1 25
Minimum thresholds may apply.
For further details please refer to your Student Handbook or the Programme Document which is available from the DIT Library.
Learning Outcomes

On completion the learner will be able to: 1. Describe the process and cycle of communication and understand the key elements. 2. Identify barriers to communication and explain the characteristics of an effective communicator. 3. Understand the process of internal communication in the Hospitality / Tourism / Leisure / Event industry. 4. Have an awareness of and appreciation for aural communication and active listening in the Hospitality/Tourism/Leisure/Event industry, 5. Recognise and explain non-verbal communication, visual communication and perception in interpersonal communication. 6. Recognise and practice effective written communication applicable to the Hospitality / Tourism / Leisure / Event industry. 7. Be aware of good vocal technique in personal and professional development applicable to the Hospitality / Tourism / Leisure / Event industry. 8. Participate effectively in discussion groups, prepare and deliver an oral presentation using a range of resources and use self and peer evaluation to develop individual presentation techniques.

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.