• TFEH2002
  • Environmental Health Science 2

  • Credits (ECTS): 5
  • Food Science and Environmental Health
  • Available on Programme(s): DT491

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Learning Outcomes And Assessment

Assessment

Description Weight [%]
Examination 50
Assessment 50
Minimum thresholds may apply.
For further details please refer to your Student Handbook or the Programme Document which is available from the DIT Library.
Learning Outcomes

On Completion of this module, the learner will be able to
1. Demonstrate a sound appreciation of how the atmosphere is composed and the effects of pollutants on air quality.
2. Understand the impact of a range of pollutants on the quality of soils and on the quality status of surface and groundwater resources
3. Describe basic techniques used for measuring typical water and air pollutants.

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.