• TFEH3001
  • Env Health 1: Professional Stu

  • Credits (ECTS): 5
  • Food Science and Environmental Health
  • Available on Programme(s): DT491

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Assessment

Description Weight [%]
Examination 70
Assessment 1 30
Minimum thresholds may apply.
For further details please refer to your Student Handbook or the Programme Document which is available from the DIT Library.
Learning Outcomes

On Completion of this module, the learner will be able to
1.To describe the range of official procedures and standards as they apply to a range of environmental health situations.
2. To examine and evaluate a range of environmental health situations and solve problems by reference to official procedures.
3. To describe and examine a range of legislative framework to deal with the functions of the Environmental Health Profession.
4. To outline the rights and roles of officials in relation to specific situations.
5. To demonstrate the importance of confidentiality, ethics and codes of conduct.

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.