• TFEH4002
  • Professional Practice

  • Credits (ECTS): 10
  • Food Science and Environmental Health
  • Available on Programme(s): DT491

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Overview

Module Description

Professional Period comprises a period half of which must be within an Environmental Health section of the Health Service Executive to meet the Professional criteria of DOH and other Professional Bodies. The remaining period can be within Private Industry which is organised between the Placement Officer and individual student. Private Placement must meet the Programme requirements and all activities must be approved by the School.

Indicative Syllabus

Indicative syllabus covered in the module and / or in its discrete elements

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.