• TFEL4002
  • Optional Module Nutraceutical

  • Credits (ECTS): 5
  • Food Science and Environmental Health

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Overview

Module Description

Two (2) optional topics are chosen from a list updated and supplied annually to the students. These two topics together form a module.

Module Aims

Module aim: To allow students to choose and study two topics which are normally closely associated with but not necessarily central to the Programme curriculum.

Indicative Syllabus

Two (2) optional topics are chosen from a list updated and supplied annually to the students. These two topics together form a module.

Total Contact Teaching Hours:24

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.