• TFEL4005
  • Optional Module A

  • Credits (ECTS): 5
  • Food Science and Environmental Health

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Learning Outcomes And Assessment

Assessment

Description Weight [%]
Continuous Assessment 100
Minimum thresholds may apply.
For further details please refer to your Student Handbook or the Programme Document which is available from the DIT Library.
Learning Outcomes

On Completion of this module, the learner will be able to
1. Demonstrate the capability to analyse specific local hazards in the context of a global threat.
2. Make appropriate recommendations to reduce vulnerabilities
3. Recommend appropriate mitigation strategies
4. Recommend appropriate adaptation strategies
5. Discuss the pertinent elements of the chosen topics and their relevance to the Programme curriculum.

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.