- TFEV2003
- Event Production and Staging
- TFEV2003
- Event Production and Staging
- Credits (ECTS): 5
- Hospitality Mgmt. and Tourism
Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website
Learning Outcomes And Assessment
Assessment
| Description | Weight [%] |
|---|---|
| Assessment 2 | 50 |
| Assessment 1 | 50 |
Minimum thresholds may apply.
For further details please refer to your Student Handbook or the Programme Document which is available from the DIT Library.
Learning Outcomes
On completion of this module, the learner will be able to: 1. Understand the use of stand and stage design. 2. Understand the importance of sound in production and sound design. 3. Know the basics of lighting from both a practical and creative viewpoint. 4. Think through the value and importance of Theme in staging an event. 5. Be able to commission outside specialists in building, and producing an event. 6. Understand the placing of cameras, live feeds to plasma screens, sound feeds to cameras and co-operation with television outside broadcast units on larger events. 7. Understand the logistics of producing and staging an event.
Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.