• TFFP2002
  • Animal Products Technology

  • Credits (ECTS): 5
  • Food Science and Environmental Health
  • Available on Programme(s): DT424

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Overview

Module Description

This module examines the processing steps and technologies involved in producing safe and wholesome animal derived foods. The module is mainly focused on the production of typical commercial animal-based products by integrating unit operations into processing lines and exploring additives, ingredients and formulations required for the manufacturing of such products.

Indicative Syllabus

Indicative syllabus:
Meat and poultry products processing technologies
Dairy products processing technologies
Egg processing technologies
Fish and seafood processing technologies

Total Contact Teaching Hours:24

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.