• TFFR1005
  • French 1

  • Credits (ECTS): 5
  • Hospitality Mgmt. and Tourism

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Overview

Module Description

In this module, students study a number of background topics - (geographie, francophonie, gastronomie). These topics form the unifying themes which integrate the four language skills of listening, speaking, reading and writing. This module is part of the Get Smart! initiative.

Module Aims

The aim of this module is to facilitate students' transition from 2nd level to 3rd level methodologies in foreign language learning and to introduce students to particular cultural and social aspects of the target country.

Indicative Syllabus

Se présenter Diagnostic evaluation Présenter et caractériser Géographie et climats Vie quotidienne Professions Mes études Au restaurant Commerces Transports Hébergement Assessment

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.