• TFFR1005
  • French 1

  • Credits (ECTS): 5
  • Hospitality Mgmt. and Tourism

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Learning Outcomes And Assessment

Assessment

Description Weight [%]
Assessment 2 50
Assessment 1 50
Minimum thresholds may apply.
For further details please refer to your Student Handbook or the Programme Document which is available from the DIT Library.
Learning Outcomes

On completion the learner will be able to : 1. Evaluate progress in French from the beginning of the module. 2. Become aware of their potential as French language communicators. 3. Demonstrate initiative in the use of a variety of language learning resources. 4. Demonstrate a greater awareness of geographical, social and cultural aspects of life in the target country. 5. Demonstrate competency in basic grammatical structures. 6. Consolidate and expand their abilities in the four language skills.

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.