• TFFR2005
  • French 3

  • Credits (ECTS): 5
  • Hospitality Mgmt. and Tourism

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Learning Outcomes And Assessment

Assessment

Description Weight [%]
Examination 50
Assessment 1 50
Minimum thresholds may apply.
For further details please refer to your Student Handbook or the Programme Document which is available from the DIT Library.
Learning Outcomes

On completion the learner will be able to: 1. Respond to routine verbal and written enquiries relating to the hospitality, leisure, tourism, and event industries in French. 2. Use a broad range of vocabulary in the areas of hospitality, tourism , leisure and events. 3. Demonstrate an awareness of contemporary issues in French-speaking countries.

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.