- TFFR2005
- French 3
- TFFR2005
- French 3
- Credits (ECTS): 5
- Hospitality Mgmt. and Tourism
Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website
Reading Lists
Books
Essential
| Title | Author | Publisher | Published Date | Edition | ISBN |
|---|---|---|---|---|---|
| Civilisation progressive du français (Niveau débutant) | Carlo, C., Causa, M. | Clé International | 2005 | 2 | |
| Exercices Audio de Grammaire - Grammaire progressive du français (Niveau intermédiaire), | Grégoire, M. and A. Kostuki | Clé International | 2005 | 1 |
Recommended
| Title | Author | Publisher | Published Date | Edition | ISBN |
|---|---|---|---|---|---|
| French for leisure and tourism | Noel, M-F.,C. Nicholas and V. Davies | Gill & MacMillan | 1995 | ||
| Le français de l'hôtellerie et de la restauration, | Renner, H., Renner, U., and Tempesta, G. | Clé International | 1991 | ||
| Parlez tourisme | Péchenart, J, D. Pyle, F. Rantz and A. Tangy | Gill and Macmillan | 1995 | Book |
Web References
Recommended
| Title | URL |
|---|---|
| www.cortland.edu/flteach-res.html | http://www.cortland.edu/flteach-res.html |
| www.tourisme.gouv.fr | http://www.tourisme.gouv.fr |
| www.well.ac.uk | http://www.well.ac.uk |
Reading material is available from the DIT Library
Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.