- TFFS2002
- Product Surveillance
- TFFS2002
- Product Surveillance
- Credits (ECTS): 5
- Food Science and Environmental Health
- Available on Programme(s): DT491
Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website
Learning Outcomes And Assessment
Assessment
| Description | Weight [%] |
|---|---|
| Examination | 70 |
| Assessment | 30 |
Minimum thresholds may apply.
For further details please refer to your Student Handbook or the Programme Document which is available from the DIT Library.
Learning Outcomes
On Completion of this module, the learner will be able to
1. Having completed this module, the learner should be able to evaluate safety of a range of mainly imported, foodstuffs and other products and take appropriate action to address non compliances.
2. Understand the principles governing the Environmental Health risks associated with milk and milk products for human consumption
3. Audit and assess food safety in milk production, processing and ice cream manufacture from the farm to the consumer.
Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.