• TFFS2003
  • Food Tech for Environ Health

  • Credits (ECTS): 5
  • Food Science and Environmental Health
  • Available on Programme(s): DT491

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Learning & Teaching Methods

Statements about the various types of learning and teaching methods that are used in the delivery of the module
Whiteboard and power point
Problem- based group work activities
Virtual learning environment supported by webcourses, including discussion boards.
Multimedia sources including YouTube and Podcasts.

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.