• TFFS2004
  • Food Safety (Animal Affairs)

  • Credits (ECTS): 5
  • Food Science and Environmental Health
  • Available on Programme(s): DT491

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Books

Recommended

Title Author Publisher Published Date Edition ISBN
Biochemistry of Foods Eskin NAM Academic 1990


Reading material is available from the DIT Library

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.