- TFFS2005
- Food Safety
- TFFS2005
- Food Safety
- Credits (ECTS): 5
- Food Science and Environmental Health
- Available on Programme(s): DT491
Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website
Reading Lists
Books
Recommended
| Title | Author | Publisher | Published Date | Edition | ISBN |
|---|---|---|---|---|---|
| Engel D., MacDonald D., Nash C., Hackett M., 2007, Managing Food Safety, 2nd Revised edition edition,Chadwick House Group Ltd.; | |||||
| Johns, N,, 1995, Managing Food Hygiene, Latest edition of all texts should be used, Macmillan | |||||
| Leach J.,2004,Food Safety- Case Studies, Chadwick House Group | |||||
| Longree K., Armbruster G., 1996, Quantity Food Sanitation, 5th, John Wiley & Sons | |||||
| Marriott, 2006, Principles of Food Sanitation, 5th, Springer | |||||
| Springer R., 2008, Hygiene for Management, Highfield |
Web References
Recommended
| Title | URL |
|---|---|
| FDA | http://vm.cfsan.fda.gov/ |
| FSAI | http://www.fsai.ie |
| Labelling in nutrition | http://ec.europa.eu/food/food/labellingnutrition/index_en.htm |
Reading material is available from the DIT Library
Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.