• TFFS3004
  • Food Quality & Safety Systems

  • Credits (ECTS): 5
  • Food Science and Environmental Health
  • Available on Programme(s): DT491

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Overview

Module Description

This module introduces students to food safety traing and food hygiene and safety auditing techniques. To build competence in the development, assessment, management and evaluation of food safety systems.

Indicative Syllabus

Review of Food Chain Hazards, Introduction to Food Hygiene & Safety Auditing. Training Levels and requirements. British Retail Consortium Global Food Standard. Other relevant and contemporary topics.

Total Contact Teaching Hours:36

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.