• TFFS4004
  • Food Safety

  • Credits (ECTS): 5
  • Food Science and Environmental Health

Modules are delivered
as part of a programme.
To apply for the
programme,
see the DIT website

Learning And Teaching Methods

Learning & Teaching Methods

This module requires significant independent and group work by the student with the lecturer mainly taking a resource and advising role. It will largely be delivered through problem-based learning, examination of case studies in food safety and student seminars. Certain aspects may link and combine with work in other modules at Level 4 to enhance integration and ability to deal with complex situations. Some material will be delivered by lecturer, especially in relation to emerging issues in food safety.

Please note that the catalogue is provided as a guide to modules in DIT. Not all modules listed will necessarily be offered every year and new modules may also be added. Information subject to change. For detail on specific programmes/modules please contact the relevant School directly.